Cooking Steps

1. 

   Step1:Cut the meat into slices with the thickness of chopsticks. About 5mm. Chop onion and garlic for us

2. 

   Step2:Turn the starch into a batter, not too dry or too thin. Put two spoonfuls of raw soybean oil into the meat slices and mix them well. The purpose of putting soybean oil is to make the meat slices smooth.

3. 

   Step3:Sweet and sour juice - use half a spoon of sugar, half a spoon of vinegar, a little salt, a few drops of soy sauce, and half a spoon of water with chopped onion and garlic. Mix it into sweet and sour juice for use. I use the amount of cooking spoons at home. The acidity of sweet and sour juice is higher than the sweetness. When mixing, you can taste the sweetness and sour. You can also adjust the proportion of the amount of sweet and sour according to your preference.

4. 

   Step4:Heat the oil in a pot until it's 70% hot. Dip the slices of meat with starch paste and put them into the pot one by one. First half of them are fried and take out. When the oil temperature rises, put them into the pot and fry them in high heat until golden brown and take out for standby.

5. 

   Step5:Heat up in a pot and put the mixed sweet and sour juice into the pot. Bring to a boil until it is bubbling. Turn over the fried pork in the pot and make it covered with the soup. If there is coriander, it will be better to put some flavor.