Chinese Food
Pork in pot
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The recipe shared by a sister in the food group. The proportion of paste hanging is 1-1. But when I do it, I feel that the proportion is a little thin. I just add some more.
Cooking ingredients
Cooking Steps
Step1:Marinate pork fillet with salt for 15 minute
Step2:Add a little sal
Step3:Mix potato starch and water to make a batter. Add a little oil to stop oil splashing out
Step4:Crispy insid
Step5:Fried crisp
Step6:Mix tomato sauce, vinegar, vinegar essence, sugar and salt into a sauce (the picture is for stir frying sauce
Step7:Put oil in the pot. Stir fry the chives, garlic, ginger. Pour in the sauce. Bring to a boil
Step8:Pour in the fried meat. Collect the juice. Sprinkle with chive
Cooking tips:There are skills in making delicious dishes.
