Chinese Food
Pork in tomato pot
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Guobaorou is a major annual dish that the North attaches great importance to. Its raw materials are simple. It's not very difficult to make it. It's just that there are more steps. Of course, if you want to have a big meal , don't be afraid to work hard.
Cooking ingredients
Cooking Steps
Step1:Wash pork tenderloin and slice lengthwise. Peel and shred carro
Step2:Mix the starch with water. Be careful not to pour it all at once. Slowly mix it into the juice.
Step3:Pour the oil into the pot. 5% heat. Dip the slices of meat with starch one by one. Stretch them out and put them into the oil slowly. Fry for about half a minute. Wait until the meat is firm and firm. Remove and control the oil.
Step4:After all the meat is fried, continue to heat the oil in the pan. When the oil temperature reaches 80%, when the pan is smoking, pour all the meat into the pan together. Stir with a spoon continuously until all the meat pieces turn golden yellow. Remove.
Step5:Leave a small amount of oil in the pan. Then pour in the carrot shreds. Stir well.
Step6:Then put in 2 tbsp tomato sauce, white vinegar, salt and sugar mixed juice. Then put in the fried meat slices and stir well. When out of the pot, scatter them into coriander.
Step7:Tomato pot with pork is finishe
Cooking tips:If you don't think the meat tastes very good, you can marinate it with salt, cooking wine and white pepper in advance. Marinate it about 10 minutes in advance. The meat will be more delicious. The second time of frying twice should be well controlled. Most of the ingredients to be fried twice are to color the ingredients. Do not take too long. In this way, the meat will become dry and rough, unable to achieve the crisp and tender effect. Some people like to add some baking powder when hanging the paste. They may feel that the skin is more fluffy. In fact, the traditional method is not so complicated. You can add some egg liquid properly. It can also avoid the problem that the outer layer of the meat is too hard. There are skills in making delicious dishes.
