Cooking Steps

1. 

   Step1:Slice tenderloin. Set aside.

2. 

   Step2:Carrots. Shred shallots. Set aside.

3. 

   Step3:Add water to the starch and mix well. Let it settle for ten minutes. Then pour out the water on it.

4. 

   Step4:Pour in a little oil and stir.

5. 

   Step5:Pour the meat into the starch paste. Mix it.

6. 

   Step6:Heat the oil in a hot pot until it is 70% hot (drop in a drop of starch paste and quickly make small bubbles around it). Put in the meat slices with starch paste. Medium heat. Fry for two minutes. Turn over and fry for another two minutes.

7. 

   Step7:After the first blast, the stove is on fire. The second blast is about one minute.

8. 

   Step8:Pour cooking wine, sugar, lemon juice, starch water, soy sauce, carrot shreds and onion shreds into the container and mix well. Leave a little oil in the pot. Pour in the sauce and the fried meat. Stir fry over high heat for a few times (if you can handle the spoon, it will be better. Shake it for a few times and let the fried meat hang full of the sauce). PS - in fact, we should add some more coriander and flavor. But when I made it, we didn't have any at home. When you do it, you can put some. ^_