Chinese Food
Pork in pot
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Cooking ingredients
Cooking Steps
Step1:Marinate in the basic flavor, then hang the paste with starch. Oil temperature is 60%. Fry in the oil pan until golden yellow. When it is mature, take it out for use. Start another pan. Boil sugar with water. When it is small, put in the fried meat. Turn over the white vinegar and cook it. Sprinkle with onion, coriander and carrot before leaving the pan.
Cooking tips:There are skills in making delicious dishes.
