Cooking Steps

1. 

   Step1:Cut the meat 0.5cm thick. Marinate with Chicken salt and cooking wine for 30 minutes.

2. 

   Step2:Cut the onion, ginger and garlic.

3. 

   Step3:Oil, starch, water mix paste, hanging on the meat is better.

4. 

   Step4:Hang the batter and fry it. Turn the meat into golden yellow and take out the oil control.

5. 

   Step5:The oil pan continues to heat up. After smoking, put the meat in the pan and continue to fry. Remove the oil on the surface of the meat.

6. 

   Step6:Heat the oil in the pot and put the scallion and ginger foam. Put two tablespoons vinegar, two tablespoons sugar, soy sauce and stir fry.

7. 

   Step7:Put the sliced pork in the pan and hang the sauce. Out of the pot.