Chinese Food
Northeast authentic pot meat
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His family lives at the foot of Changbai Mountain in the northeast. He said he missed his hometown's private dishes. Sweet and sour. Crunchy
Cooking ingredients
Cooking Steps
Step1:Slice the tenderloin into half centimeter thick slices. Marinate with 1g salt and 10g yellow wine.
Step2:Shred the shallots and carrots. Dice the garlic. Slice the cilantro and set aside.
Step3:Mix the corn starch into a thick paste. Beat an egg. Add a little oil and mix well.
Step4:Apply starch to the meat slices one by one. Soak for 5 minutes.
Step5:Put the meat slices with starch in a 50% hot oil pan. Fry for about half a minute. When the meat slices are firm, remove and control the oil.
Step6:Prepare an empty bowl and add tomato sauce, sugar and rice vinegar. Stir well and set aside.
Step7:Put in the fried meat slices and stir fry them evenly. Pour in the sauce. Stir quickly over high heat, then start the pot and dish. Sprinkle with coriander.
Step8:Dangdang Dang. Authentic northeast pot meat. Good tim
Cooking tips:The taste of sour and sweet can be adjusted according to the juice.
