Cooking Steps

1. 

   Step1:Marinate pork loin with a little salt and pepper cooking wine for a while. Dip in a little egg liquid. Then wrap a layer of starch. Put it into the air frying pan. Fry it at 200 ℃ for 10 minutes (the time depends on your own frying pan). I like the taste of old-fashioned pot meat. It can also be frie

2. 

   Step2:A little oil in the po

3. 

   Step3:Prepare the onion, ginger and garlic. Cut the carrot into thin shreds. Mix vinegar and soup according to 1-1 taste. Add a little salt and chicken essence.

4. 

   Step4:When the oil is hot, put in the onion and ginger. Quickly stir fry and stir fry. Add the fried meat and the minced garlic. Cook in the sweet and sour juice. Wrap the sweet and sour juice evenly and then you can get out of the pot.