Chinese Food

Cooking Steps

1. 

   Step1:Tenderloi

2. 

   Step2:Sliced garlic and scallio

3. 

   Step3:Slices of tenderloi

4. 

   Step4:Put in a tablespoon of cooking oi

5. 

   Step5:Add some wate

6. 

   Step6:Starch adde

7. 

   Step7:Mix wel

8. 

   Step8:40% oil into meat slice

9. 

   Step9:Fry until it's set to 50% oil temperatur

10. 

    Step10:Put a little oil in the pot and add tomato sauc

11. 

    Step11:Frie

12. 

    Step12:Add suga

13. 

    Step13:White vinega

14. 

    Step14:A little salt. Add in the meat and stir well. Dish and eat.

15. 

    Step15:Finished product.