Cooking Steps

1. 

   Step1:Wash the streaky por

2. 

   Step2:Cut into thin slices. Marinate with salt, soy sauce and cooking wine for 30 minute

3. 

   Step3:After 30 minutes, beat an egg in the meat and mix it with flour. Let the meat hang on the pulp.

4. 

   Step4:Add water to the starch and mix. Mix the tomato sauce with sugar. Cut mango into pieces. Cut onion and green pepper as shown in the picture.

5. 

   Step5:Heat up the oil. Fry the meat slowly until golden brow

6. 

   Step6:It's fried.

7. 

   Step7:In another pot. Heat the oil. Stir fry the garlic, onion and green pepper

8. 

   Step8:Stir fry the next mango for a while, then continue to stir fry the next meat. Stir fry with soy sauce and tomato sauce. Pour in the starch and thicken. Heat the juice.

9. 

   Step9:Swing the plate.