Cooking Steps

1. 

   Step1:Slices of sirloin. Don't be too thick or too thin.

2. 

   Step2:Starch is half the same as flour. It's made into water flour batter. Put the meat in the batter. It'll be greased later.

3. 

   Step3:Scoop of oil on fir

4. 

   Step4:One pot at a tim

5. 

   Step5:Take out the golden patter

6. 

   Step6:Onion, ginger and garlic.

7. 

   Step7:Hot po

8. 

   Step8:Ketchu

9. 

   Step9:Add tomato sauce, sugar, vinegar, salt and monosodium glutamate in turn.

10. 

    Step10:Mixin

11. 

    Step11:Add half a bowl of wate

12. 

    Step12:Add water starch to thicken the sauc

13. 

    Step13:When the tomato juice is thick, put the fried meat into a large spoon and stir fr

14. 

    Step14:I turn. I'll take care of it.

15. 

    Step15:Turn off the heat and get out of the pot. It's delicious. Oh, it's drooling. I'll try it first. Ha h