Cooking Steps

1. 

   Step1:If you don't know how thick the pork slices are, think about how thick the pork slices are. Add water and starch into the basin, stir them evenly, and put them into the meat slices for a while. I just put the meat in this pictur

2. 

   Step2:At this time, cut the onion, ginger, carrot, garlic, sliced coriander into small sections. Because I don't eat coriander, I didn't put a spoon for soup. Three spoons of rice vinegar, four spoons of sugar, half spoons of soy sauce, one teaspoon of salt, and one spoonful of water into the juice. After mixing, you can taste it and improve it according to your own taste (the spoon for my soup is round with iron base

3. 

   Step3:About 70% of the heat in the oil pan is put into the meat slices and fried slowly on low hea

4. 

   Step4:It must be one piece at a time because starch is easy to stick t

5. 

   Step5:Fried and fished ou

6. 

   Step6:Heat up the oil pan and add the fried meat to fry until it is colore

7. 

   Step7:Put a little oil in the pot, stir fry with onion, ginger and garlic, add in the sauce and bring to a boil, add in the fried meat, stir quickly and evenly out of the po

8. 

   Step8:I have a good time because I can make juice according to my own taste