Cooking Steps

1. 

   Step1:Cut the meat into large slices. About 12 slice

2. 

   Step2:Release the raw powder and add a little water to grab the spoon for standb

3. 

   Step3:Heat the oil in the pan and fry the meat slices with the batter until golden brown and drain the oil

4. 

   Step4:Take another small bowl. Mix the sugar and white vinegar salt into a sugar vinegar meter for later use.

5. 

   Step5:Heat a little oil in the pot. Stir fry a little garlic and add in the seasoned meat. Stir well the shredded carrot and onion