Cooking Steps

1. 

   Step1:Cut the meat Zero point five Small square piece, cm thick. Stir well with wet starch. To be used.

2. 

   Step2:Put the oil in the pot. When the oil is hot, fry the meat until it floats, and then fish it out.

3. 

   Step3:Bring the oil pan to a boil, then add the sirloin and fry it again. Remove it in golden color.

4. 

   Step4:Brush the pot clean. Put in vinegar and sugar. Don't stir until it has some viscosity. Pour in the shredded carrots and coriander, stir fry them, then quickly pour the fried meat into the pot, stir well, and then out of the pot. Open to eat.