Cooking Steps

1. 

   Step1:Remove the fascia from the pork external spin

2. 

   Step2:Slice the meat. Add a little water and shake well. Add several times until the water doesn't come in. Add thirteen spices. Shake the ginger slices well. Add an egg white and shake well and marinate

3. 

   Step3:Marinate for 20 minutes, then add water and mix with starc

4. 

   Step4:Add a little oil and grasp evenl

5. 

   Step5:Heat 60-70% of the oil pan into the meat slice

6. 

   Step6:Fry until yellowis

7. 

   Step7:When the oil temperature is 80% hot, fry it again. Fry it to make it golden and crisp, and then fish it out

8. 

   Step8:Leave a little oil in the pot. Add tomato sauce and tomato sauce and stir well until the red oil comes out. Add white vinegar and sugar. Season with a little salt. The finished product is sour and sweet. The sugar is slightly more than vinegar. The general sugar and vinegar is 2-

9. 

   Step9:Stir fry well and add the fried meat slices to stir well quickl

10. 

    Step10:Out of the po

11. 

    Step11:Close u