Chinese Food
Fried pork in pot
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Guobaorou is a Northeast specialty food. I don't know when to start. I can't stop loving him every time I go out to eat. As long as there is a menu of guobaorou, I will definitely turn over its brand - I haven't used rapeseed oil before. After today's attempt, I have a new understanding of rapeseed oil - eat it with confidence and eat it healthily. Please choose the little mustard seed oil in grandma village of Jinlongyu - ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha The absorption rate is very high, up to 99%. Rapeseed oil can soften blood vessels and delay aging. As the raw material of oil extraction is plant seed, it generally contains certain seed phospholipid, which is very important for the development of blood vessels, nerves and brain. -
Cooking ingredients
Cooking Steps
Step1:Slices of pork loin.
Step2:Add salt and pepper, cooking wine, and marinate for 20 minutes.
Step3:Shred carrot, ginger and onion. Cut parsley into sections for later use.
Step4:Put cornstarch in the marinated pork tenderloin basin.
Step5:Add water. Grasp well.
Step6:Because it's relatively dry. Add 10g oil and grasp evenly.
Step7:After grasping, the meat is covered with a layer of paste.
Step8:In the pot, pour in the little mustard seed oil from Grandma's village of golden dragon fish. After heating, put in the meat slices wrapped with starch. Smooth them as much as possible. Fry the meat several times until it changes color and remove it.
Step9:The oil in the pot continues to heat up. When the temperature is high, pour in the meat again. Fry again. The surface is crispy. Fry and take out.
Step10:Leave a little oil in the pan.
Step11:Stir fry carrot, ginger, soy sauce, sugar and vinegar in the pot.
Step12:Fry until the soup is thick.
Step13:Pour in the fried meat. Stir well.
Step14:Pour in the shredded onion and coriander. Stir gently until well done.
Cooking tips:1. If you don't like salt and pepper, you can add a little salt directly and marinate with cooking wine. 2. It must be fried twice. It's Crispy on the outside and tender on the inside. 3. I don't like so much batter. So I hang less batter. I like more batter. I can use twice corn starch and water. 4. Stir fried sweet and sour juice can wait until the sweet and sour juice is stir fried before putting carrot and ginger. The processing raw material is non transgenic rapeseed. The physical pressing technology of the unique small pressing flavor oil has strong vegetable flavor and guaranteed quality. It's suitable for cooking all kinds of food materials. It's safe to eat. It's healthy to eat. It tastes authentic vegetable oil. There are skills in making delicious dishes.
