Pork in pot

pork tenderloin:100g rape:half Jin cooking wine:a few salt:a few veteran:a few corn starch:8 onion:8 ginger:8 rice vinegar:8 https://cp1.douguo.com/upload/caiku/a/4/3/yuan_a4a56b0cf7e52b6d8dadb9ae815cbba3.jpg

Pork in pot

(711954 views)
Pork in pot

Cooking Steps

  1. Step1:Ingredients - onion, ginger, streaky por

  2. Step2:Cut the meat to a thickness of 0.2cm. Marinate with a little cooking wine and salt for 3 minutes. Wrap the corn starch evenly for standby.

  3. Step3:Fry eight and fish out for later us

  4. Step4:Make ginger juice with white vinegar and suga

  5. Step5:Put the oil in the pot. Put the shredded green onion. Then put the sauce. Stir fry until it is thick. Put the fried tenderloin in it

  6. Step6:Collect the juice, quickly fill it out, so that the delicious pot meat is read

  7. Step7:Crispy outside and tender insid

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Pork in pot

Chinese food recipes

Pork in pot recipes

You may also like

Reviews


Add Review