Chinese Food

Cooking Steps

1. 

   Step1:Ingredients - onion, ginger, streaky por

2. 

   Step2:Cut the meat to a thickness of 0.2cm. Marinate with a little cooking wine and salt for 3 minutes. Wrap the corn starch evenly for standby.

3. 

   Step3:Fry eight and fish out for later us

4. 

   Step4:Make ginger juice with white vinegar and suga

5. 

   Step5:Put the oil in the pot. Put the shredded green onion. Then put the sauce. Stir fry until it is thick. Put the fried tenderloin in it

6. 

   Step6:Collect the juice, quickly fill it out, so that the delicious pot meat is read

7. 

   Step7:Crispy outside and tender insid