Cooking Steps

1. 

   Step1:Slice the tenderloi

2. 

   Step2:Mix with salt, egg white and cooking wine, marinate for 1520 minute

3. 

   Step3:Cover the cured meat with dry starc

4. 

   Step4:Mix the starch paste. Add a small amount of cooking oil. I'll put the rest of the yolk in it. I can leave it alone.

5. 

   Step5:The oil is hot in the pot.

6. 

   Step6:Fry the meat wrapped in batter.

7. 

   Step7:The meat should be fried on both sides.

8. 

   Step8:Leave the oil and stir fry the onion, ginger, garlic and carrot.

9. 

   Step9:Use salt, white vinegar, sugar, soy sauce, cooking wine and water lake powder to make the juice. Put the meat and the sauce in the pan.

10. 

    Step10:Put it in a plate. Put the cilantro on it. Finish.