Chinese Food
Pork in pot
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Cooking ingredients
Cooking Steps
Step1:Prepare ingredients, sirloin, coriander, carrot and ginger, white vinegar, sugar, salt and starc
Step2:Put 100g starch in the bowl and mix 70g with water for standb
Step3:Slices of tenderloin (thickness 2.5mm Put it into the starch bow
Step4:Let the tenderloin be completely starchy
Step5:Put the oil in the pot. Heat u
Step6:Put in the tenderloin wrapped in starch. Fry until golde
Step7:Take it out and put it on the plate for later use
Step8:Cut carrot, ginger, shredded chive into a bowl, put 60g sugar, 60g white vinegar, 60g salt and 2G salt into the bowl, mix well and set aside
Step9:The pot is hot. No oil
Step10:Pour in sweet and sour juic
Step11:Keep stirrin
Step12:Stir until sugar melts completel
Step13:Put in the fried tenderloi
Step14:Stir fry until the tenderloin is evenly pasted with sweet and sour sauc
Step15:Pour in a little oil and stir fry for a few time
Step16:Add shredded ginge
Step17:Add shredded carrot
Step18:Add coriande
Step19:Stir fry for a few time
Step20:Sprinkle a little coriander on the turntabl
Step21:A northeastern pot of pork is ready
Cooking tips:The proportion of sugar and vinegar is 1-1. When frying the meat, it must be done in a big fire. Remember not to fry it in a small fire. When frying it in a big fire, the meat will be quickly cooked. When frying it in a small fire, the water in the meat will be dried, which will affect the taste and cooking.
