Pan fried pork

ginger:1block (slice) scallion:1 large cooking wine:2 tablespoons (30g) salt:15g fillet:350g carrot:slicing sugar:moderate amount https://cp1.douguo.com/upload/caiku/8/c/3/yuan_8c5cb502d3b6971b6fffe16fcd6c30e3.jpg

Pan fried pork

(155515 views)
Pan fried pork

Cooking Steps

  1. Step1:Can't cut. Just buy the sliced tenderloin.

  2. Step2:Put in eggs, starch, pepper, cooking wine and salt. Make a spa.

  3. Step3:Deep fry in the pot and take it out like this.

  4. Step4:Onion, ginger, garlic. Shred. Cut two carrots by the way.

  5. Step5:If you stir fry chives, ginger and garlic, pour in the fried sirloin, and pour the sauce into China.

  6. Step6:When the sauce is thick, let it out of the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pan fried pork

Chinese food recipes

Pan fried pork recipes

You may also like

Reviews


Add Review