Cooking Steps

1. 

   Step1:Marinate the drained meat with egg white and cooking win

2. 

   Step2:Wrap the meat in starch and fry in the oil pan until golden brown. After frying, return to the pan and fry quickly to keep the crispy taste

3. 

   Step3:First, thicken the sugar and vinegar in the pot. Then add the shredded onion and minced garlic. Pour in the fried sirloin and quickly stir fry and hang the juice to make the pot