Chinese Food
Pork in pot
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My favorite dish. We all know that the pot is going to eat Harbin. Absolute place. So I've been trying.
Cooking ingredients
Cooking Steps
Step1:Slices of tenderloi
Step2:Add salt, one egg, two spoonfuls of starch, mix well, marinate for 1 hou
Step3:After marinating, add four spoonfuls of starch, two spoonfuls of flour and one egg, and mix well
Step4:Put the meat into the pot when the oil temperature is about 40 degrees. Low heat. It will float naturally after frying. Then let it cool and wait for the second time.
Step5:On the left is the first blast. The one on the right is fried twice. After the first frying. Make sure to fry in the original pan but make sure the oil is cool before frying for the second time.
Step6:First, make live shredded radish and ginger. Put fried meat and mixed juice. The juice is sugar, vinegar, soy sauce, salt and a small amount of water. Then, stir fry them. Out of the pot. Sweet and sour pot with pork.
Cooking tips:No ketchup. You can't put authentic pot meat. Slow down with a small fire. It must be fried twice to make it tender inside and out. There are skills in making delicious dishes.
