Cooking Steps

1. 

   Step1:The pork is cut into 7 cm long, 5 cm wide and 0.2 cm thick slices. Mix them with refined salt and cooking wine to make them taste well; mix them with starch and a little salad oil to make them thick; mix them with soy sauce, sugar, vinegar, monosodium glutamate, fresh soup and water starch powder to make a sauce.

2. 

   Step2:Heat the wok on the fire. Put in the salad oil and heat it to 60-70%. First mix the meat pieces with the thick paste. Then unfold the pieces. Put them into the wok one by one. Fry until the outside is crisp and the inside is tender. Take out the drain oil.

3. 

   Step3:Leave the oil in the bottom of the pot. Put in ginger, onion and fried incense. Put in the fried meat slices. Cook in the sauce. Stir well, then set up the pan and dish. Sprinkle with coriander.