Cooking Steps

1. 

   Step1:Beat the tenderloin with a knife and then use a cross knife on the back to make the meat loose and smooth. Marinate the meat with a little salt and monosodium glutamate.

2. 

   Step2:Shred scallion and ginger, red pepper and set aside.

3. 

   Step3:Stir fried white sesame seeds with sweet and sour starch into a bowl of juice.

4. 

   Step4:Add water to the starch and mix it into a wet powder. Don't be too wet. Wrap the marinated meat in the oil pan and fry it into a piece of crispy pork chops. Put out the pan and control the oil for standby.

5. 

   Step5:Put the mixed bowl of juice into the pot and stir it with a hand spoon until the juice is thick. Put the fried pork chop and the juice into the pan and mix them well. Then put the shredded onion, ginger and red pepper into the pan and serve on the table.