Cooking Steps

1. 

   Step1:Slice tenderloin. Rinse again. Remove excess blood.

2. 

   Step2:Season with a little salt.

3. 

   Step3:Add dry starch and some water. Hang the paste.

4. 

   Step4:Shred onion, ginger, garlic, coriander and green and red peppers.

5. 

   Step5:Mix the sauce. Sugar and vinegar 1-1. Add more. A little salt and a little soy sauce. Dilute with a little water. Stir until melted.

6. 

   Step6:Start the frying pan. Heat 70% of the meat to the bottom. Don't touch it first. Fry it until it's set. If the meat is too much, fry it several times to prevent adhesion. Fry until it floats, and then fish it out.

7. 

   Step7:Let the sliced meat cool down a bit after being fished out. Then fry it again and fished out again.

8. 

   Step8:Put a little oil in the pot. Stir fry the shredded onion, ginger, garlic, coriander and green and red peppers. Put in the fried meat slices and the mixed sauce. Stir quickly. Hang the soup to make it out of the pot.

9. 

   Step9:Sprinkle a little coconut on the pot to add flavor. This improved pot meat is ready.