Chinese Food
Guobaorou (family version)
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Guobaorou is a northeast dish that doesn't get tired of eating. Now it's a variety of food safety problems. I don't like to eat in a restaurant. I have to learn by myself. After several experiments, I finally succeeded. I can share it with you. I don't say much. I serve it.
Cooking ingredients
Cooking Steps
Step1:Cut the meat into 3 to 4 mm slices.
Step2:Add salt. Simmer the meat. One egg. Mix well.
Step3:Add flour. The amount is about 2 / 3 of flour for each piece of meat.
Step4:A bowl of high viscosity powder or starch. Dilute with water.
Step5:Pour in starch water and grasp well.
Step6:Fry in batches. The first time you fry it, it shows that it's ready to form.
Step7:Three times in all. After the second time, it's hard. Then it's hard. The finished product after three times.
Step8:Leave a small amount of oil in the pot. Saute the shredded coriander. Add salt, sugar, ketchup, vinegar. Proper amount. Make a sauce.
Step9:Put in the fried meat. Hang the sauce.
Step10:Put the end of cilantro when you leave the pot.
Cooking tips:Super verbose - when frying the meat for the second time, don't open fire and soak the meat in the pot for about a minute. It's so skinny and delicious. There are skills in making delicious dishes.
