Chinese Food
Pork in pot
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Cooking ingredients
Cooking Steps
Step1:After slicing the pork tenderloin, submerge it in salt pepper, and then put an egg with starch. Don't dry it too much. Put oil in the pot and burn it. It's hot. Then fry the meat in the mixing room in light color and remove it. Then heat it in sauce and oil, boil it in sugar and vinegar cooking wine, and then put the meat in the pot and stir fry it to get out of the pot.
Cooking tips:There are skills in making delicious dishes.
