Cooking Steps

1. 

   Step1:Wash the pork tenderloin with water, cut off the fat on both sides, leave only the lean meat, then cut it into thin slices in a proper way, and then put it into a clean vessel for several times before us

2. 

   Step2:Control the water in the container with meat slices and pour it into a proper amount of cooking wine without too much water, then add 2 tablespoons of refined salt, 1 teaspoon of white pepper, 1 teaspoon of monosodium glutamate, 1 teaspoon of egg starch and mix them evenly to increase the viscosity of meat and then add some flour and mix them well

3. 

   Step3:Put the meat into the pot in batches to prevent meat conglutination. Use your hands to smooth the meat slices and put them into the pot. Use chopsticks to fry them all. Then put them into the oil and stir fry them together to make the meat crispy and better. Remove them and put them in the bowl for later use

4. 

   Step4:The ketchup specially made for pot and pork sold in the supermarket has been mixed. You can squeeze it into a small bowl and add a few spoonfuls of sugar according to your taste and mix it with cooked sesame seeds

5. 

   Step5:It's better to put too much oil in the pot, but not too much oil at the bottom of the pot. After the oil is hot, put the ketchup into the pot, and then use a third bowl of water to melt the ketchup in the bowl, and pour it into the pot to boil the ketchup. In the process of boiling the ketchup, do not stop mixing with the shovel, and when the sauce starts to bubble, you can stir the meat in the pot and dip it all with the ketchup, and then you can get out of the pot and put it on th