Cooking Steps

1. 

   Step1:According to my family's quantity, I need to add and subtract some ingredients. I use 200 grams of meat, two tablespoons of starch, two tablespoons of sugar, two tablespoons of vinegar. I cut the meat into one yuan, thin and thic

2. 

   Step2:Put the starch on the blister. Stir well. Put it for ten minutes

3. 

   Step3:Add sugar and vinegar, put some salt into the juice for standb

4. 

   Step4:Starch pours out water

5. 

   Step5:Put in the tenderloin slices. Add a teaspoon of cooking oil and mix well

6. 

   Step6:Put the oil in the pot. Make it 50% hot. Put the chopsticks in. The bubbles around the chopsticks will do

7. 

   Step7:Put in the sliced meat. Fry the meat until it froth and take out. The oil temperature rises again. Pour out the sliced meat and then fry it again. Take out about 30 seconds

8. 

   Step8:Pour out the oil. Add the prepared sweet and sour juic

9. 

   Step9:The fire is bubblin

10. 

    Step10:Stir fry pork slices with carrot and scallion. Evenly wrap each piece of meat with sweet and sour juice and sprinkle with cilantro to make it out of the po

11. 

    Step11:A delicious pot of baorou is read