Chinese Food
Pork in pot
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Guobaorou is a famous dish in Northeast China. It's girls' favorite. It's sour and sweet. It's good to eat in your mouth. With this dish, the table will be active. And everyone eats this dish with different tastes. Some like it more sour, some like it more sweet. It's best for their own taste. You can't help making your own sauce and cooking your own pot meat.
Cooking ingredients
Cooking Steps
Step1:Prepare a piece of lean meat. It's better to soak it in cold water three or four hours in advance. Fried it will taste better.
Step2:Slice the lean meat. Pat the meat with a knife. Relax the meat
Step3:Shuidian powder should be mixed with water more than 10 minutes in advance. After sedimentation, pour out the excess water. Leave the thick starch inside. Put the cut meat into the starch and hang the paste
Step4:Lay the meat slices with starch in the frying pan. Turn on the medium heat
Step5:Fry till golden brown. First time out of the po
Step6:Second deep fried. Out of po
Step7:Shredded carrot, shredded onion, shredded coriander (I use celery instead of shredded). Put sugar, salt, white vinegar, soy sauce, starch in the bowl. Add water to mix half a bowl of sweet and sour sauce
Step8:Leave a little oil in the pot. Stir fry the ginger and garlic. Pour the sweet and sour sauce into the pot. Boil it
Step9:Put the fried meat slices and all the cut side dishes into the pot. Stir quickly. Wrap the sauce
Step10:Out of po
Cooking tips:The amount of sweet and sour sauce can be adjusted according to your own taste. If you need, please add wechat bettyboop209 to make delicious dishes.
