Chinese Food
Pork in pot
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For the first time, I made pot and baorou. My partner said that there was too much soup hanging. But I just like it. It's sour, sweet and sour, and it can be eaten with rice.
Cooking ingredients
Cooking Steps
Step1:Cut the sirloin into large pieces. Don't be too thi
Step2:Move the tenderloin into a bowl. Then add the dry starc
Step3:Add some water and a spoonful of vegetable oi
Step4:And then I'll catch i
Step5:Shredded onion, ginger, carrot, chopped garlic, spar
Step6:In a small bowl, add five spoons of sugar, five spoons of vinegar, and the big one. Put more sugar and vinegar, and it will taste sour, sweet and sweet. Add salt and chicken essence. A little starch. Mix well.
Step7:Oil in the pot. More oil. Fried meat slice
Step8:When it's 70% hot, unfold the meat slices one by one and fry them in the pot. I'll fry them in pieces. When each piece is slightly golden, I'll take it out and fry the next batch.
Step9:After all the frying, put the fried ones into the oil pan and fry them again. Fry until the surface is golden. Take out.
Step10:Keep the bottom oil in the pot. Stir fry the onion, ginger, garlic and carrot
Step11:Then pour in the sauce before you cook. Stir fry until thickened
Step12:Then pour the fried meat into the pot. Stir well. Let each piece of meat hang on the soup. Garnish with shallots. Out of the pot.
Cooking tips:Pay attention to the soup must be thick before slicing. The sliced meat can't be too long after it goes down. Otherwise, the meat will become soft. At the end of the day, I didn't have any onions at home, so I cut some lettuce to decorate it. Forgive me for my skill in making delicious dishes.
