Chinese Food
Fried pork with tomato juice and lemon juice
(165060 views)Food is the most important thing for the people. Make an appetizer to comfort their homesickness. The dish may not be authentic, but it must have taken a lot of effort to ensure the delicacy. Therefore, fresh lemon juice was used instead of white vinegar. In order to make the dish beautiful, eggplant juice was used. I hope you can have a little pleasure after reading.
Cooking ingredients
Cooking Steps
Step1:Slice the tenderloin. Add 1 / 3 teaspoon salt, 1 / 3 pepper and 2 white wine. Hold evenly. Put 1 / 2 tablespoon corn starch. Hold evenly. Do not put any oil. Otherwise, it will not hang when sizin
Step2:In another small bowl, put 1 egg, 2 + 1 / 2 tablespoon cornstarch and 1 / 2 tablespoon vegetable oil. Mix well
Step3:Prepare the last bowl of juice. Stir 2 tablespoons of eggplant juice, 1 tablespoon of lime juice + 1 / 2 teaspoon, 3 tablespoons of sugar, 1 teaspoon of sesame oil, 2 teaspoons of raw meal, and 1 / 2 cup of clear water. Set aside
Step4:Pour the egg paste from step 2 into the meat and mix well
Step5:Use a small or medium fire. Fry until light yellow. Drain and cool
Step6:Raise the fire. Deep fry the sliced meat until it's golden. Take it out and cool it
Step7:Raise the heat. Stir the bowl evenly and then pour it into the pot. Keep stirring until it bubbles
Step8:Stop the fire. Pour in the fried slices of meat. Mix well and pour into the plate with lettuce shreds. It's a success. There are vegetables and meat. Ha ha.
Cooking tips:First, corn starch and raw meal have different functions. If conditions do not allow, they can also use the same kind. But if conditions permit, they should be used separately. Corn starch is not sticky, but fried things are crispy. The sauce made is not sticky and slightly turbid. The sauce and paste mixed with raw meal or green bean powder look transparent. It may be too sticky when used to marinate meat; second If you want the meat to be crispy after frying, you'd better fry it. Add a small amount of oil to the batter to make it feel crispy. 3. Add a proper amount of sesame oil to the best bowl of batter to make it fragrant and bright. 4. The spoons, spoons and measuring cups that you use in cooking, baking and any other food blog articles are all international measuring tools. They are not used for mixing drinks and holding food at home or in restaurants The spoons and cups used are hereby stated. There are skills in making delicious dishes.
