Chinese Food
Guobaorou (the best way to eat Chifeng)
(778670 views)
Don't tell me about the tomato sauce in Shenyang. Don't say that it originated in Harbin, so it's the best food in Harbin. Don't take the improved carrot slices, onion slices, and more rebellious cucumber slices in the south. Never eaten Chifeng pot baorou. It's just a shame to eat goods to prevent all kinds of quarrels. I just want to say that don't be full of resentment. Eat pot baorou all over the place. Again How about being objective and angry?
Cooking ingredients
Cooking Steps
Step1:How can I slice the meat thinly? Just freeze it and cut it har
Step2:Deep fry the pork slices in a pot with sticky starch paste. Fry until golden brown. Fry this twice. In order to ensure crispness. But do you know why your home-made pot meat is not as crispy as it is in a restaurant? The reason lies in starch. The restaurant uses several kinds of starch mixed with mixed grains starch and needs to brew them well in advance. At least one day in advance. In fact, the taste will be better if they soak for a long time (the secret that the chef of the restaurant can't tell me
Step3:I've fried it myself. It's brown
Step4:Leave some oil and juice in the pot. Mix soy sauce, vinegar and salt in advance. Put a little sugar in the pot. But don't put too much. If you put too much, it will be sweet. If you put less, it will be better in color and won't taste sweet. Put the garlic in the oil and stir fry it until fragrant. Pour in the juice. Heat it up. Boil it. Put the fried meat in at the speed of stir frying. It's better to stir the spoon. Then get out of the pot immediately. At last, I added a step to make it out of the pot and then burn a little oil. Stir fry the garlic and pour it on it. This one is made by me. Why is it black? Because I didn't buy ordinary soy sauce. I replaced it with old soy sauc
Step5:This one was eaten in a restaurant before. It looks better
Cooking tips:As far as I know, there are people who specialize in providing starch for restaurants, so if you do it at home, you can make it. There are skills in making delicious dishes.
