Chinese Food
Pork in pot
(103949 views)
In every recipe, there are several specialty dishes. Pot and baorou is just like this in my family. When I was a child, my mother would make a pot of baorou and always be robbed. The sour, sour and sweet taste always makes people want to eat more. It's such a seemingly complicated dish. It's very simple after mastering the trick. Believe me, you will certainly make it delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Wash the tenderloin and cut it into 35mm thick slices. Add salt and cooking wine and mix well. Marinate for 15 minutes.
Step3:Clean the onion, ginger and carrot and cut them into shreds. Wash the cilantro and cut them into inch sections.
Step4:Paste the meat slices with egg white and starch. The pulp should cover the meat, and potato starch is the best.
Step5:Heat the oil in the pan to 60% heat. Fry the meat slices one by one. When the meat slices float up and are basically set, remove the oil for standby.
Step6:Raise the oil temperature to about 80% of the heat. Fry the meat for half a minute again until it is golden in color. Remove the oil.
Step7:Put a little oil in the pot and heat it up. Stir fry the chives, ginger and garlic. Add the tomato sauce and sugar to make a slightly viscous sour and sweet juice.
Step8:Add carrots, coriander and fried meat slices to the pot and stir fry them well, then serve. Sweet and sour juice because of the use of ketchup. Sweet and sour taste to a softer mellow. A taste can not forget.
Step9:Enjoy it now.
Cooking tips:1. When cutting meat, be sure to cut the meat to a certain thickness. Otherwise, it is easy to fry the meat dry and hard, which will affect the taste. In addition, when hanging the pulp on the meat slices, it should be slightly thicker. Wrap the meat. The best starch is potato starch. 2. When making pot and baorou, add the ketchup of Kellogg. It is not only red and bright and attractive, but also sweet and sour, with attractive fragrance. Be careful not to use the hot fire, or it will be easy to paste the pot. There are skills in making delicious dishes.
