Cooking Steps

1. 

   Step1:Slice the fillet.

2. 

   Step2:Starch mixed with water, precipitated and poured out.

3. 

   Step3:Pour out the water in the starch. Put the meat in it, and each piece of meat should be evenly stained with starch.

4. 

   Step4:Deep fry until well done.

5. 

   Step5:The first time.

6. 

   Step6:Second bombing.

7. 

   Step7:Fry until golden.

8. 

   Step8:Mix the clear water, monosodium glutamate, vinegar, sugar, soy sauce and starch together. Stir fry the side dishes into the prepared ingredients. At the same time, stir fry the meat. Because you can't put the carrots without buying them. But the taste is the same. Just collect the juice.

9. 

   Step9:Don