Sweet and sour.
Step1:Pork tenderloin. Cut off the fa
Step2:Cut the thickness of two credit cards togethe
Step3:Use cooking wine, pepper, salt, soy sauce, proper amount of oil, marinate for a while and tast
Step4:These are not only tasty, but also color matchin
Step5:Oil temperature is 80% of the wrapped noodles. Fry them all well. When the oil temperature is large, fry them repeatedly to make them crispy outside and tender inside
Step6:The fried noodles are very simple. The water and noodles are very thin
Step7:This is the final pot and bag of gravy. Add more vinegar if you need the final product. Add more sugar if you want it sweet. Mix freely
Step8:At last, leave the oil in the bottom of the pot, add the side dishes, pour in the sauce, pour in the fried sirloin with a little viscosity, stir quickly for one minute, and the pot is delicious
Cooking tips:The detail is that the meat must be fried repeatedly. The second time, the fire. This way, the meat is delicious. There are skills in making dishes that are crispy on the outside and tender on the inside.