Pork in pot

tenderloin:500g carrot:5g onion, ginger, garlic, carrot:moderate amount starch:200g salt:2g apple cider vinegar:10g water:20g sugar:60g soy sauce:5g https://cp1.douguo.com/upload/caiku/d/8/2/yuan_d8038fed626e98450c88c08e70719a52.jpeg

Pork in pot

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Pork in pot

Sweet and sour.

Cooking Steps

  1. Step1:Pork tenderloin. Cut off the fa

  2. Step2:Cut the thickness of two credit cards togethe

  3. Step3:Use cooking wine, pepper, salt, soy sauce, proper amount of oil, marinate for a while and tast

  4. Step4:These are not only tasty, but also color matchin

  5. Step5:Oil temperature is 80% of the wrapped noodles. Fry them all well. When the oil temperature is large, fry them repeatedly to make them crispy outside and tender inside

  6. Step6:The fried noodles are very simple. The water and noodles are very thin

  7. Step7:This is the final pot and bag of gravy. Add more vinegar if you need the final product. Add more sugar if you want it sweet. Mix freely

  8. Step8:At last, leave the oil in the bottom of the pot, add the side dishes, pour in the sauce, pour in the fried sirloin with a little viscosity, stir quickly for one minute, and the pot is delicious

Cooking tips:The detail is that the meat must be fried repeatedly. The second time, the fire. This way, the meat is delicious. There are skills in making dishes that are crispy on the outside and tender on the inside.

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How to cook Pork in pot

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Pork in pot recipes

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