Chinese Food

Cooking Steps

1. 

   Step1:Pork tenderloin. Cut off the fa

2. 

   Step2:Cut the thickness of two credit cards togethe

3. 

   Step3:Use cooking wine, pepper, salt, soy sauce, proper amount of oil, marinate for a while and tast

4. 

   Step4:These are not only tasty, but also color matchin

5. 

   Step5:Oil temperature is 80% of the wrapped noodles. Fry them all well. When the oil temperature is large, fry them repeatedly to make them crispy outside and tender inside

6. 

   Step6:The fried noodles are very simple. The water and noodles are very thin

7. 

   Step7:This is the final pot and bag of gravy. Add more vinegar if you need the final product. Add more sugar if you want it sweet. Mix freely

8. 

   Step8:At last, leave the oil in the bottom of the pot, add the side dishes, pour in the sauce, pour in the fried sirloin with a little viscosity, stir quickly for one minute, and the pot is delicious