Cooking Steps

1. 

   Step1:Cut the meat. First wash the meat. Cut it into a coin about the thickness. Then add a little soy sauce. A little cooking wine. Grasp evenly. Marinate for about 10 minute

2. 

   Step2:Prepare the side dishes. Start cutting the side dishes. Cut the coriander into three sections directly. Then cut the onion and ginger into slices. Slice the garlic into slices. Cut the carrot into slices (it's delicious if it's smaller).

3. 

   Step3:Hang the oars. Start mixing the soup. Pour in half a bowl of starch. Then place a raw egg white. ）Add a little water. Then use your hand to grasp. Stir evenly. The texture is slightly thicker than yogurt. It's a bit linear. It's thin and falls down. Then put a little oil-saving and stir evenly. (the reason for putting oil is that you don't need to skip oil when frying. ）Then it's worth noting at the moment. Don't put all the meat into the mixed pulp. Unless the meat is small, divide it into several parts and let the meat hang on the pulp fully.

4. 

   Step4:Start heating up the oil. How much oil depends on the depth of the pot. Then wait for the oil temperature to rise. It won't be judged. You can insert the chopsticks in it. When you see the small bubbles beside the chopsticks, you can almost put the meat.

5. 

   Step5:Fried meat. The fried meat is divided into 23 times for the first time. It's for shaping. You can fully stick the meat with your hands and spread it out to put it into the pot. No matter. The meat will basically float when it's cooked. You can poke it with chopsticks. If you poke it, it's almost the same. Then let them fry it. It feels a little yellow or burnt. You can pull it out. The second time, in order to make the color and appearance crisp, you can directly go in. Then wait for the oil temperature to rise. It feels that the starch on the surface is developing, that is, there are bubbles and bulges. Then the color turns yellow, which is basically the same. This step can be fried for a while, but it can't make it red. That means it's hard. The taste is not good.

6. 

   Step6:Juice. This step. Put any materials boldly. Don't worry too much. Because it's not going to be much. 23 spoons of sugar, the big spoon used to hold soup at home thirty-three point five Spoon vinegar. A spoonful of delicious soy sauce. A little warm water. Stir evenly. Taste. I like it. It must be heavier. Otherwise, it may be light after cooking.

7. 

   Step7:The most important step. Thicken. Heat the pot. Pour the mixed juice into the pot. Heat the pot. Use big iro