Chinese Food

Cooking Steps

1. 

   Step1:Sliced pork fille

2. 

   Step2:Take away the bloo

3. 

   Step3:Control dry moistur

4. 

   Step4:Add a handful of starch to the bowl. A handful of flou

5. 

   Step5:Little water in the bow

6. 

   Step6:Add half a spoon of soybean oi

7. 

   Step7:And make a thick batte

8. 

   Step8:Cover the meat slices with water and paste the

9. 

   Step9:Mix evenl

10. 

    Step10:Prepare carrot, ginger, onion and coriande

11. 

    Step11:Hot oil in po

12. 

    Step12:Pork slices in the pot. Fry until crisp

13. 

    Step13:Oil contro

14. 

    Step14:Leave oil at the bottom of the pot. Put carrot and ginger in it

15. 

    Step15:Stir fried incens

16. 

    Step16:Add half a spoon of orange juic

17. 

    Step17:Add a half spoon of ketchu

18. 

    Step18:Add half a spoon of vinega

19. 

    Step19:Half a spoon of suga

20. 

    Step20:Small fire makes thic

21. 

    Step21:To this consistenc

22. 

    Step22:Put in the fried meat slice

23. 

    Step23:Stir fry shredded green onion and coriander evenly in the po

24. 

    Step24:Finishe