Step1:Sliced pork fille
Step2:Take away the bloo
Step3:Control dry moistur
Step4:Add a handful of starch to the bowl. A handful of flou
Step5:Little water in the bow
Step6:Add half a spoon of soybean oi
Step7:And make a thick batte
Step8:Cover the meat slices with water and paste the
Step9:Mix evenl
Step10:Prepare carrot, ginger, onion and coriande
Step11:Hot oil in po
Step12:Pork slices in the pot. Fry until crisp
Step13:Oil contro
Step14:Leave oil at the bottom of the pot. Put carrot and ginger in it
Step15:Stir fried incens
Step16:Add half a spoon of orange juic
Step17:Add a half spoon of ketchu
Step18:Add half a spoon of vinega
Step19:Half a spoon of suga
Step20:Small fire makes thic
Step21:To this consistenc
Step22:Put in the fried meat slice
Step23:Stir fry shredded green onion and coriander evenly in the po
Step24:Finishe
Cooking tips:Be sure to fry it to a low temperature. Be careful how to fry it to make it delicious.