Cooking Steps

1. 

   Step1:First, prepare shredded onion, ginger, carro

2. 

   Step2:First wrap the meat with dry starc

3. 

   Step3:It's the key to make water starch. Because water starch can't fix the meat well, many friends misunderstood this step. In fact, water is used to make starch precipitate into wet starch. Then water is skimmed out and a small amount of water is left

4. 

   Step4:Mix sauce - mix with vinegar, sugar and salt. If you like darker color, you can reduce soy sauce

5. 

   Step5:Knead the meat which has occupied the dry flour in the dehumidified starch, so that the meat is stained with starc

6. 

   Step6:Fry the starchy meat in a high-temperature oil pan until golden yellow. Note that you need to fry the meat twice or three times for crispness

7. 

   Step7:Stir fry with sauce at last. Use hot fir