Chinese Food
Fried pork in pot
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My sister always wants to eat delicious pot and baorou. I can't help it. I can only learn it by myself. I make the real material myself. It's also healthier.
Cooking ingredients
Cooking Steps
Step1:The tenderloin is cut into slices. It's the thickness of a dollar coin.
Step2:Cut for spare.
Step3:Add cooking wine. Salt for 10 minutes. Add starch. Heat the oil in the pot. Put the slices of meat in the pot. Fry and float them out.
Step4:After all the meat pieces are fried once. The oil pan is smoking. Put all the meat pieces into the pot. Fry them once quickly. Take out. Mix the juice with a small half bowl of white vinegar. 3 tablespoons of sugar. A little vinegar. A little water. Then leave a little oil in the pot. Put in the onion, ginger and garlic. Stir fry. Put in the carrot shreds. Stir fry. Put in the mixed sauce. It's thick. Put in the meat. Hang the sauce quickly. Put in the parsley section. Sheng out. You can eat.
Cooking tips:There are skills in making delicious dishes.
