Cooking Steps

1. 

   Step1:Cut the meat and marinate with salt and pepper for five minute

2. 

   Step2:Whole wheat noodles with eggs and a proper amount of water to make a thick, dry past

3. 

   Step3:Put the marinated meat slices into the batter. Wrap wel

4. 

   Step4:Turn on the minimum heat. Pour in a large amount of coconut oil. When the oil is warm, put in the meat slices. Fry at a low heat. Pull out and turn the fire to the maximum. Then fry the meat slices again. Pull out the golden yellow

5. 

   Step5:Use sugar free vinegar, erythritol, whole wheat flour, raw soy sauce to make sugar and vinegar juice for standb

6. 

   Step6:Start the pot and burn the oil. Just a little bit. Put in the onion and ginger and carrot. I didn't put them in. I should put some more beautiful ones. Pour in the sweet and sour juice. After foaming, pour in the meat slices. Turn off the heat and stir fry for a while. You can get out of the pot