Chinese Food
Old style pot meat
(136911 views)
Just like sour and sweet taste
Cooking ingredients
Cooking Steps
Step1:Cut the back leg meat into large pieces (most of this dish uses Tongji. I use it when I have a back leg meat in the refrigerator
Step2:Pour in some potato starc
Step3:Pour in some water
Step4:Mix well (I added starch three times before and after. It's very important to mix the batter well). Pour in a proper amount of oil and mix well (the oil is to prevent it from sticking together when frying). The state of the batter is to pick up the meat batter without dripping.
Step5:Hot oil from the po
Step6:Put the slices of meat wrapped with starch into the oil temperature five layer hot pot and fry slowly on low hea
Step7:Blow up and fire up again
Step8:Prepared side dishe
Step9:Mix a little sugar, cooking wine, white vinegar, salt and starch for standb
Step10:Leave a little oil at the bottom of the pot and stir in ginger, onion and carrot to make it fragran
Step11:Pour in the sauc
Step12:Cook until thic
Step13:Pour in the fried meat slices and cilantro. Stir evenl
Step14:Finished produc
Cooking tips:1. It requires a lot of sugar and vinegar to make the essence of pot meat. The amount of sugar and vinegar can be increased or decreased according to your own taste. 2. The amount of potato starch is also used more. 3. Thanks for the recipe of Weibo netizens. Let the southerners also make authentic pot meat. Ps.2019.12.01 revised the recipe and found that it was better to make pot meat with potato starch, so it was modified. There are skills in making delicious dishes.
