Everyone in Heilongjiang should like it.
Step1:Wash and slice the tenderloin meat. The thickness is moderate. When cutting, pat each piece of meat with a kitchen knife. Put the cut meat into a bowl and add a small amount of salt to marinate for 10 minute
Step2:Sliced coriander. Sliced garlic, carrot and ginger (as shown in the picture, etc.
Step3:Add less water to the potato flour and stir it to make a paste. Don't be too thin. It's better to use chopsticks to lift and change the paste
Step4:Put the oil in the pot. Put the meat slices into the paste. Wrap the paste completely around the meat slices and then add them into the pot and fry until golden brown
Step5:Add a small amount of oil into the pot. When the pot is hot, add shredded carrot and ginger and stir fry for several times. Take some white sugar and put it into the oil pot. When the sugar is all melted, put the fried meat into the pot and stir fry. At this time, add garlic, coriander and some vinegar. Stir quickly for several times to get out of the pot
Cooking tips:There are skills in making delicious dishes.