Cooking Steps

1. 

   Step1:1. First wash and cut the tenderloin into large slices with a thickness of 2mm. 2. Add water to the starch and stir to make a paste. Pour in the tenderloin and wrap it evenly. 3. Cut all the auxiliary materials for use. 4. Pour water into the bowl. Add all the ingredients into the bowl. Mix evenly. Mix to the sweet and sour flavor you like. 5. Pour one half of the oil into the pot. When it's 70% hot, put the wrapped slices in turn. 6. Fry three times in the process until the shell is crisp and golden yellow Until 7. Put a little oil in the pot. Stir fry the auxiliary materials until fragrant. Then put the mixed juice. Boil over high heat. Pour in the tenderloin. 8. Stir evenly. Put in the coriander to get out of the pot.