Cooking Steps

1. 

   Step1:First cut the meat into 5 mm slices. Then put in the egg white. Then hang the starch.

2. 

   Step2:Heat the oil in the pot. Open the meat with starch and put it into the pot. When the meat floats, leave the pot. Then fry it twice after the oil is hot. Fry until it is golden and ready to use. Remember not to fry.

3. 

   Step3:Put a little oil in the domestic pot. After the pot is hot, put the ketchup in. Stir the spoon constantly. Then put the sugar in. Add the vinegar. At this time, the fire should not be too big. When the sugar turns to light yellow, add the fried meat. Stir fry the meat that likes to eat soft points, add some water. Then add the garlic slices (before the garlic is cut into slices); before leaving the pot, add the coriander foam.