Chinese Food

Cooking Steps

1. 

   Step1:Prepare a piece of pork tenderloi

2. 

   Step2:Wash pork slices repeatedly to remove bloo

3. 

   Step3:Marinate with seasoning, wine and salt for a whil

4. 

   Step4:Cut some scallion and ginge

5. 

   Step5:Prepare ketchup with some sugar (or sugar and vinegar

6. 

   Step6:Prepare the water starch in a sticky state and bring it up for drawing (it will be crisper when fried with potato starch

7. 

   Step7:Shuidian powder wrapped in pork tenderloi

8. 

   Step8:Deep fried pork tenderloin with 50% hot oil (first time for shaping

9. 

   Step9:70% hot fried oil for crispnes

10. 

    Step10:The last time I blew up the fire, I wanted to drain the oil

11. 

    Step11:Boil tomato sauce and sugar in boiling water, boil starch, and then boil meat, onion and ginge

12. 

    Step12:The finished product is out of the pot. I prefer ketchup, so I add more. Many restaurants use a little sugar and vinegar. Everyone tastes different