Chinese Food
Fried pork in pot
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Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients and cut them for use.
Step2:Add water to the flour for 15 minutes. After the floating water is poured out, add a spoonful of water to the bowl (otherwise, the flour is too dry, so the novice can better master it).
Step3:Take a drop of soybean oil. Grab the meat well.
Step4:For the first time, the frying oil temperature should be controlled at 78% of the heat (slight smoke can be seen rising), and then the frying can be done. Fry until 1 minute and remove.
Step5:For the second time, put all the fried meat into the pot and fry until 1 minute.
Step6:Mix the juice with sugar and vinegar and put it in the pot. Make the juice thick.
Step7:Put in onion, ginger and shredded radish. Finally, turn off the heat and put the fried meat into the pot and quickly toss the spoon out of the pot.
Step8:You can sprinkle some cilantro. I didn't prepare it. I hope I can help you.
Cooking tips:1. You can add the proportion of sugar and vinegar according to your own taste. My can only be used as a reference. The quantity may not be accurate. 2. When frying the meat, the oil temperature must be turned to the maximum. The flour must be evenly mixed with the meat. Don't make it too thin. Otherwise, it won't rise when frying. 3. Boil the sugar and vinegar juice for a while. Boil until there is a bit of viscous juice left in the pot, then add onion, ginger, radish and meat. There are skills in making delicious dishes.
