Cooking Steps

1. 

   Step1:Wash pork tenderloin and cut into thin slices (according to your taste, if it's thicker, please remember to fry it thoroughly on both sides of the small fire.)

2. 

   Step2:Cut carrot, onion and ginger into slices (garlic can be sliced) and set aside.

3. 

   Step3:Add water lake powder and mix well. (remember to make the semi-finished ice cream with starch in the state of not dropping the juice, so as to ensure the paste hanging. Add 12 drops of salad oil if you are afraid of adhesion when the meat is in the pot

4. 

   Step4:Well, let's start cooking, hot oil. When the oil is seven mature, put the slices of meat into the pot one by one, fry them over low heat until they are soaked and floated, and take out the oil control.

5. 

   Step5:Then heat the fire. Put the fried meat into the pot again, fry until it is mottled and burnt re

6. 

   Step6:Leave a little oil in the pot and add carrots, shallots, ginger, garlic, tomato sauce. Add rice vinegar and sugar according to your taste. Then add the meat slices and stir fry. Put it in place, stir fry it in high heat and collect the juice

7. 

   Step7:Take it out with a leaky spoon and water it. Sprinkle some white sesame seeds. OK, let's have dinner.