Cooking Steps

1. 

   Step1:First, cut the meat into slices with a wide back. Then feed it with salt chicken essence 13 spice wine. Then mix the starch with some water. Let it stand for a while. After the starch precipitates, control the water on it. Then mix it with chopsticks. Beat an egg. Put a handful of flour on it. Keep stirring. Be careful not to be too thin. Otherwise, it will not hang up the paste. Pour the meat into the batter and mix it well.

2. 

   Step2:When the oil temperature is 70%, the meat will be served. Fry it. Don't scorch it... Otherwise, it will be burnt in the second explosion... The first time when the shape. Do not see the flesh color can be fished out.

3. 

   Step3:Well, this is a good picture for the first time. I forgot to take it for the second time. It's just a little hotter than this one. It's yellow. It's just like the color of the fried string we usually eat outside. Remember to fry it twice. Otherwise, there is blood in the paste.

4. 

   Step4:Finally, add starch and water to make the sauce. Leave some fried meat oil at the bottom of the pot. If you don't want to order it, then put the chopped chopped green onion . Shredded ginger. Garlic slices. . stir fry and pour in the sweet and sour juice. When the soup is thick, pour the fried meat into the pot and turn it over a few times. Let the meat dip in the sweet and sour juice and you can get out of the pot. Then the kids can eat it. I can only give you one sentence. Delicious food is rare. Don't eat too much. Hahaha