Chinese Food
Guobaorou (sour and sweet home style version)
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Cooking ingredients
Cooking Steps
Step1:① Slice pork loin (marinate with cooking wine for 35 minutes) ② egg liquid ③ dry starch ④ scallion and carrot shreds ⑤ mix sugar and vinega
Step2:① heat the oil in the pot. Wrap the fillet meat in the egg liquid and wrap it with dry starch. Fry in the pot for 2030 seconds (put one piece at a time, and fry all pieces for 2030 seconds). ② fry well and take out for 12 minutes. Fry the hot oil again in the pot for the second time (without starch and egg liquid). Fry for about 1 minute and take out. ③ put less hot oil in the pot and pour in the stirred sugar and vinegar. Add the fried fillet and carrot with onion and stir quickly for 20 seconds about.
Cooking tips:You can put a little salt. But don't put salt if you do it for the first time. I'm afraid I can't master the quantity well. There are skills in making delicious dishes.
